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Rory Freedman and Kim Barnouin - Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)

A vegan cookbook presents over a hundred recipes for everything from breakfast to dessert, including appetizers, snacks, soups, salads, sandwiches, international foods, main courses, and sauces.

Miriam Kelen - Spanish Home Cooking/Cocina Casera Espanola

Release Date: May 01, 2002

Dr. Peter J. D'Adamo and Catherine Whitney - Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type, Including More Than 200 Original Recipes, As Well As Individualized 30-Day Meal Plans for

4 Blood Types, 4 Diets. That was the call that brought more than 300,000 people out to buy the most innovative diet book of the decade, the first to tell us what everyone instinctively knows: that different people need different diets. After nearly twenty years of research, Dr. D'Adamo revealed the connection between blood type, diet, and health. Now, with the help of a team of chefs, Dr. D'Adamo presents a book chock-full of background and delicious recipes for each blood type. For meat eaters or vegetarians, thirty-day meal plans help you integrate the diet into your life, and there's plenty of advice for eating well on the run. Cook Right 4 Your Type is the essential guide for living with a sensible diet individualized for you while still allowing you to eat foods that seem like major indulgences. From lamb stew to lemon squares, from braised vegetables to delicious soups, you'll barely notice you've started a regimen designed to optimize your health, your weight, and your total well-being.

Better Homes and Gardens New Cook Book

Revised to suit the busy schedules and health-conscious attitudes of today's cooks, this edition features recipes for more than 1,200 tasty appetizers, entrees, salads, and desserts, including ethnic and regional dishes. New to this edition is an overview chapter of ingredients and other essential nutrition information, menu-planning guidelines and time-saving strategies, and hundreds of new low-fat and no-fat recipes.

Betty Crocker Cookbook: Everything You Need to Know to Cook Today

The best just got better--a perfect 10! New and completely updated 10th edition is the one cookbook that has everything you need to know to cook today. Reserve your copy now and be one of the first to own this comprehensive reference. Over 1,000 recipes--70% of them new, with more than 325 photos and illustrations including "Learn with Betty" and "How-To." Fast and lowfat recipes are flagged. New chapters on "Slow Cooker,""Casseroles" and "20 Minutes or Less to Dinner," plus expanded information on grilling, vegetarian options and organic produce. Includes reusable recipe flags.

Julia Cook - A Bad Case of Tattle Tongue

Release Date: December 30, 2005

Emily Hendrix - Sophie-Safe Cooking: A Collection of Family Friendly Recipes That Are Free of Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish and Shellfish

Release Date: December 31, 2006

Taste of Home's 1999 Quick Cooking Annual Recipes

Release Date: February 01, 1999

Ghillie Basan and Vilma Laus - The Food & Cooking of Indonesia & the Philippines

Evaluating the ways in which the dynamic social traditions of the Indonesian and Filipino people have influenced their culinary history, a collection of eighty authentic recipes begins with basic sauces and pastes before transitioning to a variety of entrees, beverages, and confections.

Greg Cook - The World of Children

Release Date: December 07, 2006

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